Chocolate Peanut Butter Goodness

I made these cupcakes a while ago, but I just keep forgetting to write about it. But suddenly today I remember. So I mish-moshed a cupcake recipe with a buttercream frosting recipe from different cooking sites to create pure deliciousness. This is also gluten-free, dairy free recipe.

Peanut Butter Cupcake Recipe
http://recipes.howstuffworks.com/chocolate-frosted-peanut-butter-cupcakes-recipe.htm

Ingredients:
1/3 cup butter (soy margarine)
1/3 cup peanut butter
1/2 cup granulated sugar
1/4 cup brown sugar
2 eggs
1 tsp vanilla
1 3/4 cups flour (rice flour)
1 1/2 tsp baking powder
1/4 tsp salt
1 1/4 cup milk (soy milk)

Instructions:
1. Preheat the oven 350 degrees. Put cupcake liner papers into cupcake pan (s).
2. Beat butter and peanut butter until smooth. Beat in sugars until well mixed. Beat in eggs and vanilla.
3. Combine flour, baking powder, and salt in medium bowl. Add flour mixture to peanut butter mixture alternating with milk, beginning and ending with flour mixture.
4. Spoon in batter into cupcake papers 2/3 full. Bake 23-25 minutes.

Chocolate Buttercream Frosting
http://www.cooks.com/rec/doc/0,1730,150186-234192,00.html

Ingredients:
6 tbsp soy margarine
3/4 cup cocoa powder
2 2/3 cups powdered sugar
1/3 cup soy milk
1 tsp vanilla

Instructions:
1. Cream soy margarine
2. Add cocoa and powdered sugar alternating with soy milk
3. Beat to spreading consistency
4. Blend in vanilla

Peanut butter and chocolate...can you really go wrong?